Just tried out the eggy muffin for Kendall and myself - they're good! I made a few adjustments on the fly to the recipe (because, you know, designers can't just do what they're told)...
Exchanged the onion for diced lean turkey bacon (who doesn't like bacon in the morning?)
Substituted red peppers for the green ones (personal pref and color.)
We took the muffin out a few minutes early and sprinkled some shredded cheese on top before they finished baking.
Note for anyone else trying these out, using silicon cups in the muffin tray does slow down the baking on the bottom of the muffin alittle.
Great snack for those of us who struggle in the morning.
Glad to hear you tried these out! Indeed, we designers need to make things our own. It sounds like you did a good job with the substitutions - I am definitely putting turkey bacon in my next batch!
You can definitely eat these cold. We would recommend throwing them in the toaster oven on bake, or in the oven for a few minutes to warm them up if you are not using a microwave.
We typically put these in a large tupperware container in the fridge. They do get a tad soggy, but if you microwave them to reheat it usually resolves the issue. I've eaten them cold, out of the fridge and don't mind them. They have the consistency of a quiche - so its a similar consistency when refrigerated.
This is great! I have been looking for new recipes to make in the mornings so as to not get bored with my meals. I love that you can make these the night before because morning time is precious! Thanks again
I will definitely try making these this weekend. I'm used to having shredded wheat for breakfast and my husband doesn't ever eat breakfast - but I think he would like these!
What other brands of liquid egg whites can you recommend? No Trader Joe's anywhere near me (closest is about 4hrs away), but would really like to try these. I know there's Egg Beaters, but, yuck. :\
Just tried out the eggy muffin for Kendall and myself - they're good! I made a few adjustments on the fly to the recipe (because, you know, designers can't just do what they're told)...
ReplyDeleteExchanged the onion for diced lean turkey bacon (who doesn't like bacon in the morning?)
Substituted red peppers for the green ones (personal pref and color.)
We took the muffin out a few minutes early and sprinkled some shredded cheese on top before they finished baking.
Note for anyone else trying these out, using silicon cups in the muffin tray does slow down the baking on the bottom of the muffin alittle.
Great snack for those of us who struggle in the morning.
Hey Steve,
ReplyDeleteGlad to hear you tried these out! Indeed, we designers need to make things our own. It sounds like you did a good job with the substitutions - I am definitely putting turkey bacon in my next batch!
-Bill
Do you reheat these, or eat cold? How would you reheat without a microwave?
ReplyDeleteYou can definitely eat these cold. We would recommend throwing them in the toaster oven on bake, or in the oven for a few minutes to warm them up if you are not using a microwave.
ReplyDelete-Hayley & Bill
How do you store these? In a container, in a ziplock baggie? Do they get soggy on you?
ReplyDeleteWe typically put these in a large tupperware container in the fridge. They do get a tad soggy, but if you microwave them to reheat it usually resolves the issue. I've eaten them cold, out of the fridge and don't mind them. They have the consistency of a quiche - so its a similar consistency when refrigerated.
ReplyDeleteThis is great! I have been looking for new recipes to make in the mornings so as to not get bored with my meals. I love that you can make these the night before because morning time is precious! Thanks again
ReplyDelete-Christina
www.healthyliving918.wordpress.com
Oh my gosh - these are good! Perfect breakfast and such a nice break from "just eggs". I also love putting pesto on these. Yum! Thank you!
ReplyDeleteI will definitely try making these this weekend. I'm used to having shredded wheat for breakfast and my husband doesn't ever eat breakfast - but I think he would like these!
ReplyDeleteOK just tried these muffins, used leaks instead of onions and spinach instead of broccoli and added a little hot sause. Delious
ReplyDeletehot sauce on eggs is one of our favorites. so glad you enjoyed the recipe!
ReplyDeleteThese look like a quick breakfast godsend. Have you tried freezing and reheating these? Does that work out or does it go bad?
ReplyDeleteI want... in my mouth, now! LOL
ReplyDeletehttp://gigieatscelebrities.wordpress.com/2011/12/31/predictions/
What other brands of liquid egg whites can you recommend? No Trader Joe's anywhere near me (closest is about 4hrs away), but would really like to try these. I know there's Egg Beaters, but, yuck. :\
ReplyDeleteThese sound sooo good! I want to try to make them with mushrooms :)
ReplyDelete