Thanksgiving is our favorite holiday of the year. Nothing makes us happier than gathering around the table with our families and enjoying copious amounts of delicious food together. This year marks our second Thanksgiving celebration as bloggers - but we've made a lot of recipes along the way that are completely suitable for the occasion. We wanted to share all of them in one place for those of you who are gearing up for this holiday.
Pear and Walnut Salad - Make it Paleo exclusive (pg 254)
Haricots Verts - Make it Paleo exclusive (pg 350)
Coffee Ice Cream - Make it Paleo exclusive (pg 414)
Chocolate Pudding Pie - Make it Paleo exclusive (pg 382)
As always, enjoy!
![[Print Recipe]](http://2.bp.blogspot.com/_QAp1nBQ2g3c/TOEt2VUlZHI/AAAAAAAAA8M/77vjpeY-dvQ/s1600/The%2BFood%2BLovers%2BThanksgiving2.jpg){kind=link}
Could you fix the link to the carrot cake? It links to the pumpkin pie recipe! :(
ReplyDeleteJust fixed it, Cynthia - should be working now! Sorry about that...
ReplyDeleteLove the recipes, especially the vegetable dishes, and your pics are beautiful as always.
ReplyDeletepamela
These recipes look amazing! Thanks for posting.
ReplyDeleteWOW does that carrot cake really take 10 eggs? I feel like that's a misprint.
ReplyDeleteIt is not a misprint (uh, check out all the great feedback on it). Baking with coconut flour is very different from conventional baking, and requires more egg than you'd think.
ReplyDelete