You need a little respite! These look really nice. We call this kind of pancake "drop scones" in the UK. They're really easy in one of those cast iron egg pans - you know, with four or six moulds for fried eggs?
I've been making up similar with cream cheese and eggs! Blend 1oz cream cheese per egg, allow the big bubbles to drop, then pour into a hot skillet in small drop scones, just like you've done.
I recently bought some of this Honeyville flour that you recommended. However, what is the best way to store it. I can't fit the whole thing in my refrigerator. Could I store some of it in a container in the fridge and freeze the rest? Or just keep it in the freezer. I will probably only use it once in a while.
Thanks for the recipe! I've tried Mark Sisson's almond flour pancakes before and noticed that they take way longer to cook through and to use a lower heat than your coconut flour pancakes.
What temperature range do you suggest using for your almond flour pancakes?
I think you're right - the almond flour pancakes are a little more heat sensitive than the coconut flour ones. These take a medium to medium-low heat on the stove.
These look fantastic! I've had a lot of success with the egg + banana paleo pancakes. They are really more like crepes. Filled with fruit and sometimes whipped cream, my kids scarf them up.
Is coconut flour a viable replacement for almond meal? Every once in a while my kids really want meatloaf; I've found a couple of good paleo recipes that call for almond meal but since I can't have almonds, I'd love to use something else. Coconut flour? Pecan meal?? Anyone???
Try chopped fresh mushrooms,1 cup per pound meat, sauted in butter for a few minutes, make sure to break up meat well, i used half pork and beef, mix well, delish
You need a little respite! These look really nice. We call this kind of pancake "drop scones" in the UK. They're really easy in one of those cast iron egg pans - you know, with four or six moulds for fried eggs?
ReplyDeleteI've been making up similar with cream cheese and eggs! Blend 1oz cream cheese per egg, allow the big bubbles to drop, then pour into a hot skillet in small drop scones, just like you've done.
No nuts were harmed :)
Where do you buy your almond flour? What brand? I can't seem to find it!
ReplyDeleteWe buy Honeyville Almond Flour - some local stores carry it, but it is also readily available on Amazon for a good price in a 5lb bag.
DeleteI recently bought some of this Honeyville flour that you recommended. However, what is the best way to store it. I can't fit the whole thing in my refrigerator. Could I store some of it in a container in the fridge and freeze the rest? Or just keep it in the freezer. I will probably only use it once in a while.
DeleteYes, Amanda, you can definitely do that. I like to keep some out and ready on the counter,and some in the freezer.
DeleteI may try these but we love the coconut flour recipe. Probably a little too much.
ReplyDeleteJust bought my first bag of almond flour when I read this, so excited to try them out!
ReplyDeleteI'm with Caleb about the coconut flour recipe! But, we're definitely going try these next time we're craving a little treat in the morning!
ReplyDeleteThanks for the recipe! I've tried Mark Sisson's almond flour pancakes before and noticed that they take way longer to cook through and to use a lower heat than your coconut flour pancakes.
ReplyDeleteWhat temperature range do you suggest using for your almond flour pancakes?
I think you're right - the almond flour pancakes are a little more heat sensitive than the coconut flour ones. These take a medium to medium-low heat on the stove.
DeleteThese look fantastic! I've had a lot of success with the egg + banana paleo pancakes. They are really more like crepes. Filled with fruit and sometimes whipped cream, my kids scarf them up.
ReplyDeleteThese are awesome! I liked them way better than coconut flour ones. I think these taste more like the "real thing". Thanks for the recipe!
ReplyDeleteHave you tried making these or coconut ones into waffles? Just wondering if it would work .
ReplyDeleteToday is my husband's birthday...we made these as a treat and added in non-dairy chocolate chips...delicious! Thanks for the recipe :)
ReplyDeleteIs coconut flour a viable replacement for almond meal? Every once in a while my kids really want meatloaf; I've found a couple of good paleo recipes that call for almond meal but since I can't have almonds, I'd love to use something else. Coconut flour? Pecan meal?? Anyone???
ReplyDeleteTry chopped fresh mushrooms,1 cup per pound meat, sauted in butter for a few minutes, make sure to break up meat well, i used half pork and beef, mix well, delish
DeleteThis comment has been removed by the author.
ReplyDeleteThese were delicious!
ReplyDelete[pic] http://instagr.am/p/G6LeFDF9_w/